Crisp Sorby Adams Riesling Meets Cod & Chorizo. A perfect food and wine pairing for spring.
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Food & Wine Pairings
The right wine can greatly enhance your favourite foods. Learn how to pick the perfect bottle for any meal.

Wine and cheese pairings
A match made in heaven? Discover the perfect wine and cheese pairings, from Brie and Sparkling wine to Stilton and Port. Begin your culinary journey.

BBQ food and wine pairings
Looking for the perfect BBQ food and wine pairings? We’ve got you covered, with wine ideas for every type of food – from lamb to desserts.

Best Pizza and wine pairings
Wondering which wine to pair with your pizza tonight? Read our guide to the best wine to pair with your favourite pizza and get it right every time.

Best wines to pair with lamb
Looking for a wine to pair with lamb? Shop red, white and rosé wine to match with lamb dishes.

Best wine to drink with salmon
Discover the best wine to drink with salmon, from citrusy whites to juicy reds, bright rosés and elegant sparkling wines.

Pork and wine pairing guide
Discover what wine goes with pork with our expert pairing guide. From fruity red wines to crisp whites, complement your meal with the perfect pairing.

Autumn food and wine pairings
Explore the art of autumn food and wine pairings with our guide to 12 delectable combinations to explore as the weather gets cooler and the days shorten.

Christmas food and wine pairings
Discover the perfect wine for Christmas with our festive food pairing guide. Learn about which wines match your favourite classic Christmas dishes.

Basics of food and wine pairings
Want to find the perfect wine and food pairing for your meal, but not sure how? Read our expert guide to the wine pairing basics everyone should know.

Mongolian Beef & Sangiovese
A globe-trotting pairing that brings together Clare Valley Sangiovese and Mongolian Beef, balancing vibrant red fruits and zippy acidity with sweet-savoury spice.

French Style Roast Lamb Recipe
Dreaming of a centerpiece worthy of a Parisian bistro? Look no further than Le Gigot d'Agneau, the French art of roasting a succulent leg of lamb.

