Sorby Adams Jellicoe Eden Valley Riesling with Cod, Chorizo & Peas

Part of South Australia’s famous Barossa region, the rugged Eden Valley sits high above the Barossa Valley floor. Studded with hilly vineyards, rocky outcrops and ancient eucalypt trees, it’s home to some of Australia’s very finest wines. Though the region turns out iconic Shiraz, Cabernet, and Chardonnay, it is still most famous for its pure, aromatic, scintillating Riesling. One taste of this dazzling drop from wine legend Simon Adams and his old-vine, high-altitude Jellicoe vineyard shows why. Pair it with the delicious Cod, Chorizo and Peas recipe below to take them both to a whole new level!

Method 

1. Dice chorizo, chop asparagus and slice shallots – set aside 

2. Mix yoghurt, garlic, lemon & salt together and leave in the fridge 

3. Rub the cod in oil, salt & smoked paprika and place on a lined baking tray into the oven for 8-12mins @ 180c – time will vary based upon the thickness of your cod 

4. Meanwhile, fry chorizo in a little oil on high heat 3-4mins 

5. Add asparagus & shallots and cook for a further 3-4mins 

6. Add peas, toss and cook for another minute. Finish with chives and serve

7. Remove the cod from oven and allow to rest for a couple minutes  

8. Place 2 heaped tablespoons of yoghurt on a plate and flatten it out, top with chorizo mix and cod. Finish with some dill (optional) and a squeeze of lemon juice.

A bottle of Riesling chilling in the fridge will have you prepared for so many occasions. And the Sorby Adams is just SO good! Click here to stock up on it at this very special price today.