Summer is the perfect time to enjoy rosé with friends. Discover the best rosé wine for you and the food pairings to match with our handy guide.
National Rosé Day
Raise a glass for National Rosé Day, celebrated on February 5th in Australia & New Zealand. This day marks the perfect moment to enjoy the vibrant, refreshing, and effortlessly stylish world of Rosé. Whether you love pale, dry styles or juicy, fruit-forward favourites, explore our hand-picked selection of Rosé wines from Australia and around the world.
What is Rosé?
Rosé is a pink-hued wine made from red grapes with only brief skin contact. This gives the wine its delicate colour, along with flavours ranging from crisp strawberry and citrus to watermelon, rose petals, and subtle spice. Rosé can be dry, savoury, lightly sweet, or boldly fruity, depending on the grape varieties used and the winemaking approach. Its versatility makes it a favourite for warm days, long lunches, and relaxed gatherings.
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Why Celebrate Rosé in Australia?
Rosé has become one of Australia’s most loved wine styles, thanks to our warm climate and outdoor lifestyle. Winemakers across McLaren Vale, Barossa Valley, Adelaide Hills, Margaret River, Yarra Valley, and Tasmania craft Rosé styles that are bright, fresh, and beautifully balanced. From elegant Provence-style Rosé to richer Mediterranean expressions, Australia produces pink wines perfect for beach days, BBQs, picnics, or a simple glass after work.
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The versatile profile of Rosé
Rosé varies widely by region and grape variety, but common flavour characteristics include:
🍷 Aroma & taste: Strawberry, red cherry, raspberry, watermelon, peach, citrus zest, and florals
🍷Texture: Light to medium-bodied with crisp acidity
🍷 Style range: From bone-dry Provençal and savory Mediterranean to aromatic, fruity blends.
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The Perfect pour: Rosé & Food pairings
Rosé is one of the most food-friendly wine styles, , but the perfect match depends on the style in your glass:
🍷 Light & Dry (Provence style): Best with oysters, fresh salads, and goat cheese.
🍷 Fruity & Medium (Grenache): Pairs with spicy tacos, paella, and charcuterie.
🍷 Bold & Savoury (Syrah): Perfect for BBQ chicken, grilled salmon, and burgers.
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Is rosé a sweet wine or a dry wine?
What's the difference between a dry and a sweet rosé wine? Can you tell if a rosé is sweet by its colour? Read our guide to find the right rosé for you.
When Is National Rose Day?
In Australia, National Rosé Day is officially celebrated on February 5th. While the international date occurs in June, the Australian wine industry celebrates in February to align with our peak summer season and the height of Rosé drinking weather.
Why is National Rosé Day celebrated in February in Australia?
Originally launched by local wine enthusiasts to support Australian producers, the February date was chosen because it’s the perfect time to enjoy chilled pink wines during the Australian summer. It allows wine lovers to celebrate with fresh, seasonal releases from local regions like the Barossa and Adelaide Hills.
What are the best Australian Rosé wine regions?
Australia produces world-class Rosé across several key regions.
What does rose taste like?
Rosé typically offers fresh red berry fruit, citrus, florals, and crisp acidity. Styles range from dry and elegant to more fruity and aromatic.
How should Rosé be served?
To enjoy its full bouquet and crispness, Rosé should be served well-chilled, typically between 7°C and 13°C. For the best experience on a hot Australian day, keep the bottle in an ice bucket to maintain its refreshing character.
