Discover the best sparkling wine – types of sparkling wine explained

Add a little sparkle to any occasion and indulge in the refreshing taste of some of the best sparkling wine. There’s a whole world of sparkling wines beyond Champagne, with varieties like Cava, Prosecco, Crémant and Sekt to discover.

Sparkling wine is known for its bubbles, and it’s a great drink for celebrations or simply enjoying on its own. But how are these bubbles created, and how do sparkling wines like Champagne, Prosecco and Cava differ? Our guide to sparkling wines has all the answers.

What are the main types of sparkling wine?

Champagne and Prosecco are the most recognisable types of sparkling wine, each offering distinct characteristics. But what about other sparkling wine types? Let’s take a look at the best sparkling wines in more detail.

1. Champagne

While all Champagnes are sparkling wines, not all sparkling wines can lay claim to the Champagne title.

Champagne is exclusively produced in the region of Champagne in France. It is famous for its high acidity, creamy mouthfeel and complex flavours. This sparkling wine is usually a blend of Chardonnay, Pinot Noir and Pinot Meunier. Depending on the ratio of grapes used, the dryness of Champagne can range from light to full-bodied. The flavours are delicately infused with hints of citrus and almond, and as the Champagne ages it develops an elegant toasted flavour that is reminiscent of brioche.

Champagne brings a dash of sophistication to any occasion. It’s a perfect match for white seafood, battered vegetables like tempura, classic fish and chips, and sweet dishes featuring berries. So, next time you’re reaching for a bottle of bubbly, remember the unique charm of Champagne. It’s more than just a sparkling wine; it’s a region, a style and an experience.

2. Prosecco

Prosecco takes its name from the village of Prosecco near Trieste in Italy. Not just an affordable alternative to Champagne, it has a unique flavour palate resulting from its tank production.

Typically classed as dry, Prosecco comes in various styles – from the gentle effervescence of 'frizzante' to the full-on bubbly experience of 'spumante'. Its lively acidity and fresh, white fruit flavours deliver a highly enjoyable crisp and fruity tipple.

Prosecco is not only a great option for toasting, but it is also an exceptional pairing for various dishes. It goes well with the fragrant spice of Thai cuisine, delicate cheeses and charcuterie. Prosecco matches the sweetness of fruits, such as strawberries and peaches, making it a versatile addition to any culinary soirée.

3. Cava

This Spanish sparkling wine is made in the same way as Champagne but with different grapes such as Macabeu, Xarel·lo and Parallada. It’s known for its fine bubbles and fresh, creamy taste.

Cava comes in various styles – from white to rosé and very dry to sweet. Light-bodied, Cava is full of citrus, apple, almond and pear flavours with blossom notes.

Cava’s lively citrus flavours make it a great match for hard-to-pair foods like asparagus and artichokes. It also pairs well with mature cheeses like Parmesan and Manchego, fried fish, seafood paella, and tasty tapas such as tortilla and jamón. Indulge in a glass of Cava and let it transport you to the sun-washed vineyards of Spain!

4. Crémant

Champagne might be France’s most well-known bubbly, but Crémant is a hidden treasure and one of the best sparkling wines to try. Made outside of the Champagne region but using the same method, it promises all the flavour without the high cost. Some even find Crémant to be richer and creamier, making it a great choice for relaxed drinking.

Crémant mainly comes from the Loire Valley, blending Chardonnay, Chenin Blanc and Cabernet Franc grapes. This mix creates a dry, gentle sparkling wine with hints of peach, lemon peel, apple, almond and honey.

Crémant pairs well with a range of dishes. It’s great with starters like cured meats and olives and wonderfully complements sweet treats like strawberry tart.

5. Moscato d’Asti

Moscato d’Asti is a beloved sparkling wine crafted from Moscato grapes in Italy’s Asti region. What makes it unique is the way it’s made. The grapes are gently pressed right after harvest to keep their aromatic flavours intact, and the wine gets its bubbles from a one-step fermentation process in a tank.

Known for its peach and orange blossom notes, Moscato d’Asti is a mix of floral and fruity flavours. With its light bubbles, sweet taste and low alcohol content, it’s one of the most easy-drinking sparkling wines out there.

Moscato d’Asti isn’t just a summer drink. It’s one of the best sparkling wines to pair with food. It pairs beautifully with sweet desserts like sponge cakes and fruit tarts. But it also works well with savoury foods, adding a sweet contrast to the salty flavours of salami, roasted nuts and aged cheeses.

6. Sekt

A beloved German sparkling wine, this exquisite bubbly is popular among locals, especially the premium versions, which rarely reach the international market.

Premium Sekt is made using various techniques, depending on its quality and origin. The highest-quality Sekt typically combines Riesling, Pinot Gris and Pinot Noir grapes, creating a rich and indulgent taste experience.

Austrian Sekt takes on a unique twist, made with the locally favoured Grüner Veltliner grapes. This gives a warm, golden hue to the wine. Generally, Sekt is produced using the Tank Method, which results in a sweeter sparkling wine.

Sekt is available in various styles, with the sweet version a versatile option for desserts, creamy cheeses such as Brie, and even poultry dishes.

7. Australian sparkling wine

Australia – especially Tasmania – is becoming known for excellent sparkling wines. Tasmania’s cool climate helps create some of the best Australian sparkling wine – top-quality wines that can compete globally. These wines have a fresh acidity and fruity flavours, making them a hit for celebrations, enjoying on their own or with a meal.

Tasmania’s sparkling wines are globally recognised for their exceptional quality. The bright acidity of these wines gives them a fresh and vivacious character, while their distinct fruit flavours are a testament to the island’s pristine natural environment.

Wine and cheese pairings offer an exciting opportunity to explore the rich diversity of Australia’s wine regions and artisanal cheese makers, from the Yarra Valley to Adelaide Hills, and beyond. One of the quintessential Australian wine and cheese experiences is enjoying a glass of Sparkling Shiraz. It's a wonderful choice for celebratory occasions like Christmas or Easter. This style is crafted in wine regions such as Rutherglen, Grampians, Coonawarra, McLaren Vale, Margaret River, and Hunter Valley, each imparting their unique regional characteristics into the wine.

Whether it’s a chic celebration or a relaxed afternoon sip, Australian sparkling wines add a touch of festivity to any occasion. Their elegance and complexity make them ideal companions for a number of dishes, such as fresh seafood, creamy cheeses, light pasta dishes or even a succulent roast chicken.